General Household Survey 2006
South Africa, 2006
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
Page views
4800
Unite locale PATATE DOUCE (VF3XF4)
Data file: fusvi1_
Overview
Valid:
145
Invalid:
5
Minimum:
1
Maximum:
20
Type:
Continuous
Decimal:
0
Range:
-
Format:
Questions and instructions
Literal question
Où et Quand peut-on trouver les aliments suivants ? UNITE LOCALE
Categories
| Value | Category |
|---|---|
| 1 | KILOGRAMME |
| 2 | Lasaka 50kg |
| 3 | Lasaka 90kg |
| 4 | Sio de 10 L |
| 5 | Sio de 15 + L |
| 6 | Lovia Num 10 plate |
| 7 | Lovia Num 12 plate |
| 8 | Fatorana(botte) |
| 9 | Singany(piece) |
| 10 | Toko(Tas) |
| 11 | Balle |
| 12 | Sobika(pile/decortique) |
| 13 | Sobika(grain/coque) |
| 14 | Sarety(grain/coque) |
| 15 | Litatra |
| 16 | Tasy |
| 17 | Boaty(kapoaka) |
| 18 | Grama |
| 19 | Millilitre |
| 20 | Hafa (a specifier) |
| 99 | Manquant |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Où et quand trouve-t-on les produits alimentaires de base (riz, manioc, maïs, patate douce, arachide, haricots, huile, viande et poisson) ? Utilisez les codes en tableau à côté (codes place et période).