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Reproductive Health Survey 1999

Romania, 1999
Reference ID
ROU_1999_RHS_v01_M
Producer(s)
Romanian Association of Public Health and Health Management (ARSPMS)
Metadata
DDI/XML JSON
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
Page views
584
  • Study Description
  • Data Description
  • Get Microdata
  • Data Files
  • Section A
    Indentification
  • Section B
    Household
    Member
    Information
  • Section C
    education
  • section G
    Housing
  • section H1
    Water
    Sanitation
  • section H2
    Energy
  • section I
    Weekly
    Expenditure
  • Section M
    Durables
  • Section JKL
    Consumption of
    Regular Non
    Food Items
  • Section D
    Fertility
  • section D
    Deaths
  • section F Child
    health
  • Section Q
    Household
    Enterprises
  • Section P
    Livestock
  • Section O
    Agricultural
    Output
  • Section N
    Agriculture
    Holding
  • Section U
    Credit
  • Section R
    Transfers
  • Section S Other
    Income
  • Section T
    Recent Shocks
  • Section E
    Employment
  • Section D
    Health
  • consumption
    aggregated data
CSV JSON

main type of cooking appliance (g16)

Data file: section G Housing

Overview

Valid: 12997
Invalid: 80
Type: Discrete
Decimal: 0
Range: -
Format:

Questions and instructions

Literal question
G16
What is the main primary type of appliance used for cooking?
Categories
Value Category
0
1 traditional stone fire
2 improved traditional stone fire
3 ordinary jiko
4 improved jiko
5 kerosene stove
6 gas cooker
7 electric cooker
8 other
Sysmiss
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
The type of cooking appliance taken together with the location of cooking area is used to determine the safety, hygienic and other environmental concerns.

E.g. If a household's cooking area is within the dwelling without partition, and yet the appliance they use is a traditional firestone, the safety due to likely fires is compromised. At the same time, the level of pollution in this household is likely to be higher.

Traditional Stone fire - refers to the cooking arrangements where three or two stone are used mostly with firewood. Include in this category, mouldings which are used for cooking.

Ordinary jiko - refers to the common jiko mostly made of tin

Improved jiko - refers to cases where the ordinary jiko has been modified, usually with a layer of clay, for efficiency and safety.

Kerosene stove - refers to a stove which uses kerosene for cooking.

Gas/electric Cooker- refers to the cookers specially designed to use of gas or electricity or both.
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