Survey of Living Conditions and Household Budgets 2005-2006
St. Lucia, 2005 - 2006
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
Page views
873
Serial number for item list (b18_c1)
Data file: bk_18
Overview
Valid:
1899208
Invalid:
0
Minimum:
1
Maximum:
46
Type:
Discrete
Decimal:
0
Range:
-
Format:
Questions and instructions
Literal question
Serial number for item list
Categories
| Value | Category |
|---|---|
| 1 | Rice |
| 2 | Chira, khoi, lawa, muri, other rice products |
| 3 | Wheat |
| 4 | Atta, maida, suji, rawa, sewai,bread, other wheat products |
| 5 | Jowar |
| 6 | Jowar products |
| 7 | Bajra |
| 8 | Bajra products |
| 9 | Maize |
| 10 | Maize products |
| 11 | Barley |
| 12 | Barley products |
| 13 | Small millets |
| 14 | Small millets products |
| 15 | Ragi |
| 16 | Ragi products |
| 17 | Cereal: s.t. (1-16) |
| 18 | Cereal substitutes |
| 19 | Gram (full grain) |
| 20 | Gram products |
| 21 | Pulses |
| 22 | Pulse products (besan, other products, etc.) |
| 23 | Milk: liquid (litre) |
| 24 | Butter & ghee |
| 25 | Other milk products |
| 26 | Edible oil |
| 27 | Egg (no.) |
| 28 | Fish |
| 29 | Meat |
| 30 | Vegetables |
| 31 | Fresh fruits |
| 32 | Dry fruits |
| 33 | Sugar, gur, candy, honey |
| 34 | Salt |
| 35 | Spices (gm) |
| 36 | Beverages |
| 37 | Cooked meals |
| 38 | Other processed food & refreshments |
| 39 | Food: s.t. (17 + total of items 18-38) |
| 40 | Pan (leaf and finished) (no.) |
| 41 | Supari, lime, katha and other ingredients for pan, and pan |
| 42 | Tobacco : leaf and hookah (gm) |
| 43 | Other tobacco products e.g. Bidi, cigarettes, snuff etc. |
| 44 | Intoxicants |
| 45 | Food, pan, tobacco and intoxicants: s.t. (39 - 44) |
| 46 | Fuel and light |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.