Household Income and Expenditure Survey 2002
Marshall Islands, 2002
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
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492
Variety of Garlic Planted (VARIETY)
Data file: BASIC FARM CHARACTERISTICS
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
0
Range:
-
Format:
Questions and instructions
Literal question
Variety planted
Categories
| Value | Category |
|---|---|
| 1 | Batangas Strain |
| 2 | Ilocos White |
| 3 | Tan Bolters |
| 4 | Romblon |
| 5 | Ilocos Pink |
| 6 | Taiwan |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Question pretext
NOTE: SUCCEEDING ITEMS REFER TO GARLIC PRODUCTION
3. Focus parcel number:
3. Focus parcel number:
Question post text
(indicate code)
Interviewer instructions
Ask about the variety being cultivated. Write the code on the space provided or specify if necessary
Description
Definition
Ilocos White - is the most common variety of garlic planted for commercial production in the country. It has purple to white scales. It is moderately resistant to insect pests and diseases. It matures 90 to 110 days after planting and has a potential yield of 3.5 tons per hectare. It has a prolonged span of shelf life.
Tan Bolters - is not yet officially recommended for commercial production because of unconfirmed yield performance. Its clove is bigger than that of Ilocos White. It has a good keeping quality. It matures 105 to 120 days after planting.
Other varieties such as Batanes White, Batangas White, Ilocos Pink, Nueva Ecija Pink are available in the country but these varieties are not yet officially recommended for commercial production.
Tan Bolters - is not yet officially recommended for commercial production because of unconfirmed yield performance. Its clove is bigger than that of Ilocos White. It has a good keeping quality. It matures 105 to 120 days after planting.
Other varieties such as Batanes White, Batangas White, Ilocos Pink, Nueva Ecija Pink are available in the country but these varieties are not yet officially recommended for commercial production.