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MAR_2000_ENCDM_V01_M
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variable [F5]
Enquete Nationale sur la Consommation et les Dépense des Ménages 2000-2001
Morocco
,
2000 - 2001
Reference ID
MAR_2000_ENCDM_v01_M
Producer(s)
Statistics Department
Metadata
DDI/XML
JSON
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
Page views
270
Study Description
Data Description
Get Microdata
Data Files
SAMPLE
IDENTIFICATION
BASIC FARM
CHARACTERISTICS
FARM
INVESTMENTS
MATERIAL INPUTS
LABOR INPUTS
OTHER
PRODUCTION
COSTS
PRODUCTION AND
DISPOSITION
BUYERS
INFORMATION
PROBLEMS
ENCOUNTERED
ACCESS TO
CREDIT AND
OTHER
INFORMATION
CSV
JSON
Total Food Cost (FOOD)
Data file:
LABOR INPUTS
Overview
Valid:
0
Invalid:
0
Type:
Continuous
Decimal:
2
Range:
-
Format:
Questions and instructions
Literal question
Total food cost for hired/exchange labor (P)
Interviewer instructions
Wwhen applicable, ask for the total cost incurred in the provision of food (meals/snacks/refreshments) to farm laborers during work on particular farm operation.
Others
Notes
Food costs is applicable only for exchange and hired labor only.