Household Income and Expenditure Survey 2005

Micronesia, Fed. Sts., 2005

Reference ID

FSM_2005_HIES_v01_M

Producer(s)

FSM Divison of Statistics

Metadata

DDI/XML JSON

Created on

Apr 25, 2019

Last modified

Apr 25, 2019

Page views

432

CSV JSON

Item ID (food groups) (klp)

Data file: susenas11pool_41_kalori

Overview

Minimum: 0

Maximum: 223

Type: Continuous

Decimal: 0

Range: -

Format:

Questions and instructions

Categories

Value	Category
0	SUB-BLOCK IV.1
1	A. CEREALS [R.2-R.9]
10	B. TUBERS [R.11-R.19]
20	C. FISH/SHRIMP/SQUID/SHELL [R.21-R.52]
53	D. MEAT [R.54-R.70]
71	E. EGGS AND MILK [R.72-R.84]
85	F. VEGETABLES [R.86-R.114]
115	G. LEGUMES [R.116-R.126]
127	H. FRUITS [R.128-R.150]
151	I. OILS AND FATS [R.152-R.157]
158	J. BEVERAGE STUFF [R.159-R.166]
167	K. SPICES [R.168-R.180]
181	L. MISCELLANEOUS FOOD ITEM [R.182-R.190]
191	M. PREPARED FOOD AND BEVERAGES [ R.192-R.222]
223	N. TOBACCO AND BETEL [R.224-R.229]

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.