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Global School-based Student Health Survey 2012

Uruguay, 2012
Reference ID
URY_2012_GSHS_v01_M
Producer(s)
World Health Organization, Centers for Disease Control and Prevention
Metadata
DDI/XML JSON
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
Page views
635
  • Study Description
  • Data Description
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  • Data Files
  • FIES
CSV JSON

Fresh Fruits expenditure (FRFRT)

Data file: FIES

Overview

Valid: 0
Invalid: 0
Type: Continuous
Decimal: 0
Range: -
Format:

Questions and instructions

Literal question
On the average, how much is your weekly consumption of the following?
Question pretext
During the period specified, did you or any member of your family consume fruits and vegetables?
Question post text
NO, GO TO NEXT PAGE 9 (A1.4)
Interviewer instructions
Report under this Item the average weekly consumption on any fresh or unprocessed fruit consumed by the family such as banana, papaya, pineapple, mango, melon, avocado, durian, mangosteen, citrus fruits such as calamansi, dalandan, orange, santol, tamarind, etc. Note that fruits like papaya, tamarind, jackfruit, and others, whether ripe or green should be included here.

Take note that most fruits are highly seasonal like lanzones, siniguelas, duhat, etc. Hence, ascertain from the respondent whether they consumed any of these fruits during the reference semester and try to get an estimate of their average weekly consumption.

Despite of the hard times, some families can still avail themselves of the expensive fruits sold in the market. Still others have relatives in other provinces/abroad who regularly send them fruits. In such cases, the value reported may be unusually high. If there are cases like these, write in the “Remarks” space some explanations.
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