Global School-based Student Health Survey 2012

Uruguay, 2012

Reference ID

URY_2012_GSHS_v01_M

Producer(s)

World Health Organization, Centers for Disease Control and Prevention

Metadata

DDI/XML JSON

Created on

Apr 25, 2019

Last modified

Apr 25, 2019

Page views

637

CSV JSON

Fruit Preparation expenditure (FRPRE)

Data file: FIES

Overview

Valid: 0

Invalid: 0

Type: Continuous

Decimal: 0

Range: -

Format:

Questions and instructions

Literal question

On the average, how much is your weekly consumption of the following?

Question pretext

During the period specified, did you or any member of your family consume fruits and vegetables?

Question post text

NO, GO TO NEXT PAGE 9 (A1.4)

Interviewer instructions

If the family cooked banana cue, the expenditure should be entered in Item (1) Fresh Fruits

Description

Definition

Includes all processed fruits, fruit preparations, whether canned or uncanned, packed or unpacked, such as fruit jams/jellies, fruit preserves like pineapples, peaches, pickled fruits, dried mangoes, sweet tamarind, fruit cocktails, marmalades, banana cue, nata de pina, etc.