Home / Central Data Catalog / URY_2012_GSHS_V01_M / variable [F1]
central

Global School-based Student Health Survey 2012

Uruguay, 2012
Reference ID
URY_2012_GSHS_v01_M
Producer(s)
World Health Organization, Centers for Disease Control and Prevention
Metadata
DDI/XML JSON
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
Page views
432
CSV JSON

Fish (fresh) expenditure (FFISH)

Data file: FIES

Overview

Valid: 0
Invalid: 0
Type: Continuous
Decimal: 0
Range: -
Format:

Questions and instructions

Literal question
On the average, how much is your weekly consumption of the following?
Question pretext
During the period specified, did you or any member of your family consume fish and marine products?
Question post text
NO, GO TO NEXT PAGE (A1.7)
Interviewer instructions
In eliciting information, try to inquire exhaustively for each item so that the fish and other marine products consumed by the family will not be underestimated.

Description

Definition
Fresh Fish, Shells and Others - Covers the family's average weekly consumption of fish (all kinds), shells, crabs, shrimps, lobsters, oysters, shellfish, squid, snails, sea-weeds and other unprocessed marine products.