Global School-based Student Health Survey 2012

Uruguay, 2012

Reference ID

URY_2012_GSHS_v01_M

Producer(s)

World Health Organization, Centers for Disease Control and Prevention

Metadata

DDI/XML JSON

Created on

Apr 25, 2019

Last modified

Apr 25, 2019

Page views

650

CSV JSON

Sugar products in kind (KSUPR)

Data file: FIES

Overview

Valid: 0

Invalid: 0

Type: Continuous

Decimal: 0

Range: -

Format:

Questions and instructions

Literal question

On the average, how much is your weekly consumption of the following?

Question pretext

During the period specified, did you or any member of your family consume any food not elsewhere classified such as sugar and sugar products, cooking oil, margarine, sauces, salt, other spices and seasoning, prepared meals bought outside and eaten at home, and others?

Question post text

NO, GO TO PAGE 16 (A2)

Interviewer instructions

Purchases by the families under this subsection may not be on a daily basis because these food commodities are common stocks at home and used almost daily. It may be difficult to account for the quantity of each item. However, an attempt to get a realistic estimate of consumption on an average/normal week should be made in order not to underestimate or overestimate consumption. For example, if sugar was bought in 5 kgs. and this lasted for 2 weeks, then 2.5 kgs. must be reported.