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central

World Health Survey 2003

Denmark, 2003
Reference ID
DNK_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Metadata
DDI/XML JSON
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
Page views
392
  • Study Description
  • Data Description
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  • fies94
CSV JSON

Fruits and Vegetables (FRUIT)

Data file: fies94

Overview

Valid: 24797
Invalid: 0
Minimum: 0
Maximum: 108578
Type: Continuous
Decimal: 0
Range: -
Format:

Questions and instructions

Literal question
On the average, how much is your weekly consumption of the following?
Question pretext
During the PERIOD SPECIFIED, did you or any member of your family consume cereals and cereal preparation?
Question post text
If NO, GO TO NEXT PAGE (A1.4)
Interviewer instructions
Item 1.Fresh Fruits - Report under this Item the average weekly consumption on any fresh or unprocessed fruit consumed by the family such as banana, papaya, pineapple, santol, tamarind, mango, melon, avocado, durian, mangosteen, citrus fruits such as calamansi, dalandan, orange, etc. Note that fruits like papaya, tamarind, jackfruit, and others, whether ripe or green should be included here.

Take note that most fruits are highly seasonal like lanzones, siniguelas, duhat, etc. Hence, ascertain from the respondent whether they consumed any of these fruits during the reference semester and try to get an estimate of their average weekly consumption.

Description

Definition
Fresh Fruits includes any fresh or unprocessed fruit consumed by the family such as banana, papaya, pineapple, santol, tamarind, mango, melon, avocado, durian, mangosteen, citrus fruits such as calamansi, dalandan, orange, etc. Note that fruits like papaya, tamarind, jackfruit, and others, whether ripe or green should be included here.


Fresh Vegetables includes the average weekly expenditures for unprocessed vegetables consumed by the family.

Leafy vegetables are pechay, gabi leaves, camote tops, kangkong, cabbage, malunggay, ampalaya leaves, squash leaves, etc.

Fruit vegetables covers fruit-bearing vegetable crops such as upo, ampalaya, chayote, cucumber, eggplant, tomato, squash, etc.

Green/Dry Beans and Other Legumes includes baguio beans/ habichuelas, sitsaro, mongo, sigarillas, string beans, togue, etc.

Other Vegetables includes carrots, onions, and other such as katuray, radish, broccoli, banana blossom, cauliflower and other flowers used or eaten as vegetables.

Other Crops covers other edible crops not covered above such as peanuts, young and matured coconut, "ubod", pili nut and other nuts, cashew, macapuno, bamboo shoots (labong), etc.

Fruit Preparations includes all processed fruits, fruit preparations, whether canned or uncanned, packed or unpacked, such as fruit jams/jellies, fruit preserves like pineapples, peaches, pickled fruits, dried mangoes, sweet tamarind, fruit cocktails, marmalades, banana cue, nata de pina, etc.

Vegetable Preparations includes all processed vegetables and vegetable preparations, whether canned or uncanned, packed or unpacked, like canned pea, pickled vegetables, mustasang buro, taho, tausi, tokwa and other bean products, pork and beans, ready-mixed packages, etc.

Other Preparations includes other preparations like sweetened macapuno, nata de coco, sweetened kaong, peanut brittle, peanut butter, instant "gata" in sachets, coffeesoy, etc.
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