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World Health Survey 2003

Norway, 2003
Reference ID
NOR_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Metadata
DDI/XML JSON
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
Page views
1172
  • Study Description
  • Data Description
  • Get Microdata
  • Data Files
  • Blocks 1,3 and
    10 - Household
    Characteristics
  • Block 4 -
    Person records
  • Block 5 -
    Monthly
    household
    expenditure on
    food and non
    food items
  • Block 6pt1 -
    Monthly
    household
    expenditure on
    clothing,
    bedding etc
  • Block 6pt2 -
    Household
    expenditure on
    clothing,
    bedding etc
  • Block 7pt1 -
    Monthly
    household
    expenditure on
    footwear
  • Block 7pt 2 -
    Household
    expenditure on
    footwear
  • Block 8 -
    Monthly
    household
    expenditure on
    misc goods and
    services
  • Block 9pt1 -
    Monthly
    household
    expenditure for
    purchase of
    durables
  • Block 9pt2 -
    Household
    expenditure for
    purchase of
    durables
CSV JSON

No. of meals served to guests (B3_3_q2_4a)

Data file: Blocks 1,3 and 10 - Household Characteristics

Overview

Valid: 0
Invalid: 0
Type: Continuous
Decimal: 0
Range: -
Format:

Questions and instructions

Literal question
No. of meals served to guests

Description

Definition
A 'Meal' is composed of one of more readily cat able (generally cooked) items of food, the usual major constituent of which is cereal food. The meals consumed by a person twice or thrice a day provide him/her the required energy of (calorie) and other nutrients for living and for pursuing his/her normal avocations. A 'meal' as opposed to 'snacks ' as opposed to 'snacks', 'nasta' or 'high tea' , contains larger quantum and variety of food. In rare cases, a full meal may contain larger quantity of non-cereal food. Even that, if the total quantum of food in plate is heavy as a meal, the contents of the food plate will also be considered as a real. Sometimes the contents of a 'nasta' may not be very different from the contents of a 'meal'. The difference in quantity will there be the guiding factor for deciding whether the plate is to be led as a 'meal ' or a nasta..
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