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Multi Country Study Survey 2000-2001

India, 2000 - 2001
Reference ID
IND_2000_MCSSL_v01_M
Producer(s)
World Health Organization (WHO)
Metadata
DDI/XML JSON
Created on
Apr 25, 2019
Last modified
Apr 25, 2019
Page views
1016
  • Study Description
  • Data Description
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  • Data Files
  • MODST
  • MODTO
  • MODUF
  • MODWE
  • MODWM
  • MODWS
  • MODWW
  • annex_table
  • MODCA
  • MODCM
  • MODEA1
  • MODEA
  • MODED
  • MODHA
  • MODHE
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  • MODI2
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CSV JSON

Food item (Code)

Data file: annex_table

Overview

Valid: 0
Invalid: 0
Type: Discrete
Decimal: 0
Range: -
Format:

Questions and instructions

Categories
Value Category
1 Plantains/matooke
2 Sweet bananas, bogoya
3 Sweet potatoes
4 Irish potatoes
5 Rice
6 Cassava
7 Maize flour
8 Wheat flour
9 Other grains ground or whole (millet, sorghum)
10 Milk
11 Other dairy products (yoghurt, cheese, etc.)
12 Eggs
13 Bread
14 Cooking oil, lard, margarine
15 Vegetables (nakati, dodoo, sukuma-wiki, etc.)
16 Tomatoes
17 Onions
18 Passion fruits
19 Oranges/tangarines
20 Other fruits
21 Fish
22 Chicken
23 Beans
24 Groundnuts
25 Peas
26 Meat
27 Sugar
28 Salt
29 Tea, coffee
30 Other food items
31 Beer, soda
32 Other drinks
33 Purchased meals (from restaurants, etc)
34 Other
35 Other
36 Other
37 Total
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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